Tag Archives: CASE students

Eighty nine million Americans avoid buying at least one of the top-9 allergen food products. Of these 89 million, 25 million have a severe or moderate allergy, 7 million have a mild allergy, 32 million have food intolerances. Twenty-five million …

One of the benefits of the Duke MBA is that our students have many opportunities to immediately apply their learning to real world challenges outside the classroom.   Students work side-by-side with business and nonprofit leaders through several experiential learning …

    If we have one job at CASE, it’s to prepare our students to be leaders on a changing planet – one with significant social and environmental challenges. And through our CASE i3 Initiative on Impact Investing, we have …

In India, a farmer commits suicide every 48 minutes. The majority of India’s population (58%, or 800M people), depends on agriculture as the primary income source. Of those individuals, 86% have an average of 0.6 hectares of land (half the …

My mother immigrated to the United States when her home country of Nicaragua was embroiled in a civil war. She traversed hundreds of miles with my brother – who was only a baby at the time- before entering the U.S. …

In 2008 when Patrick Pierson-Prah’s parents, both school teachers, moved from a smaller town to Takoradi, Ghana’s 3rd largest city, they faced an uncomfortable dilemma: Secure shelter by using the family’s available financial resources to pay the equivalent of two years of …

The Center for the Advancement of Social Entrepreneurship (CASE) supports the Fuqua Summer Internship Fund (SIF), which enables students to learn about the rewards and challenges of social sector management without making a significant financial sacrifice, while simultaneously enabling organizations …

In the last few months, increasing media attention on police brutality and systemic racism has prompted a long overdue wake-up call for many leaders. We are collectively acknowledging racism baked into institutions, policies, and company cultures, creating an unprecedented opportunity …

There are many things that routinely worry Courtney Smith and Erika Smith-Punches about owning Piri, an Afro-southern fusion family-run catering business in Durham, North Carolina. They worry about having enough customers. They worry about pricing their food affordably, while also …

When Kiersten Chresfield, class of 2020 Daytime MBA student at Duke University’s Fuqua School of Business and a Center for the Advancement of Social Entrepreneurship (CASE) I3 Fellow, imagined her last term at Fuqua, it did not involve spending her …