New faculty research: Consumer perceptions of the climate impacts of food

Rick Larrick - Understanding food's carbon footprint

In research published in the journal Nature Climate Change, Fuqua School of Business professor Rick Larrick, along with colleagues Adrian Camilleri of the University of Technology Sydney, Dalia Patino-Echeverri of the Nicholas School of the Environment at Duke, and Shajuti Hossain of Duke’s Law School, demonstrate that consumers underestimate the carbon footprint of the food […]