GMO food labeling: Closing the divide between public perception and reality
by Janelle Kwan, MBA ’15 This article was written in response to a seminar given by Linda Fisher, Chief Sustainability Officer of DuPont, in an EDGE Seminar on Mar. 11, 2015 at Duke University’s Fuqua School of Business. This article voices one student’s perspective and does not necessarily represent the views of either Duke University […]